This is one of the world’s most sophisticated Chinese methods of preparing green tea. It has golden/neon green liquor with deep mellow herbal flavours. It is not fermented but carefully steamed, rolled carefully so as to protect the natural flavours of the hand-picked finest quality ‘one leaf and a bud’. Due to the small white hairs which cover the leaf and bud shape, the processed leaf resembles peaks of mountains and is high in antioxidants.

Steeping time: 2.5 – 3 mins

H2O temp.: 70-75 C (can be repeated by adding warm water up to three times on the same infusion)