This aromatic Japanese tea is made from leaves which are handpicked and steamed quickly after plucking to prevent the oxidation of the leaves. They are lightly rolled, shaped and dried. It has a golden/neon green liquor and light and vegetal/grass aroma bordering between ‘bitter-sweet’ in taste. It is high in antioxidants and is considered to have numerous health benefits. A very popular drink!

Steeping time: 2.5 -3 mins

H2O temp.: 70-75 C (can be repeated by adding warm water up to three times on the same infusion)