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Organic Sencha
This aromatic Japanese tea is made from leaves which are handpicked and steamed quickly after plucking to prevent the oxidation of the leaves. They are lightly rolled, shaped and dried.…
Organic Emerald
A rare variety of green tea! Handled with extreme care, the fine and delicate buds of newly opened tea leaves are steamed immediately after being picked so that they do…
Organic Oolong
This tea requires a very sophisticated process to prepare one of the world’s best teas. Soon after picking of the delicate green tea leaves ‘one leaf and a bud’, they…
Organic Maofeng
This is one of the world’s most sophisticated Chinese methods of preparing green tea. It has golden/neon green liquor with deep mellow herbal flavours. It is not fermented but carefully…
Organic Bancha
This is a Japanese way of preparing green tea and is made from rough leaves after the ‘harvest’ season is over. This tea is also known as ‘Three Years Tea’…
Organic White Tea
This high quality tea uses a rare method of preparation: soon after picking the delicate buds of the opening tea leaves during ‘Second Flush’ (mid June - mid August), they…
Organic Black Tea
This high quality tea is made using a four step process: The leaves are ‘Withered’ to release its moisture content. The withered leaves are ‘Rolled’ to give an ‘orthodox’ finish…